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Found 5 recipes
For sauce 1 head garlic (1/4 pound; about 2 1/2 inches in diameter), left intact 1 teaspoon olive oil 3/4 teaspoon salt 2 cups heavy cream 1/4 cup drained[...]
Source: epicurious.com4 (4 ounce) beef tenderloin steaks , trimmed (1 inch thick) 1 Combine rub ingredients. Rub evenly over steaks. 2 Heat a large nonstick skillet over[...]
Source: food.com3/4 cup stone ground mustard 3 tablespoons honey 3 teaspoons wasabi paste 1 garlic clove , minced 2 tablespoons black peppercorns 2 tablespoons kosher salt 3[...]
Source: food.com1 tablespoon whole black peppercorn 1 teaspoon kosher salt 1 teaspoon dry mustard 1/2 teaspoon garlic powder 1/4 teaspoon dried thyme 1 Rub: Heat a small[...]
Source: food.com1 (6 lb) beef tenderloin , trimmed of fat 1/2 cup apple cider vinegar 2 tablespoons sea salt 2 tablespoons black pepper 2 teaspoons garlic powder 2 teaspoons[...]
Source: food.com