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Found 10 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 small red onion, thinly sliced 1/2 cup olive oil 1 cup coarsely chopped walnuts 1 garlic[...]
Source: myrecipes.com1/2 cup olive oil 6 tablespoons white balsamic vinegar 1 3/4 teaspoons dry mustard, divided 1 tablespoon dark brown sugar 1 2-pound well-trimmed tri-tip beef[...]
Source: epicurious.com1 pound hanger, skirt, or flank steak 1 teaspoon kosher salt plus more Freshly ground black pepper 1 medium tomato (about 6 ounces), halved 1 tablespoon[...]
Source: epicurious.com1 small bunch fresh cilantro (leaves only) 1/2 medium yellow onion fresh lime juice (juice from 1 1/2 limes) 1/2 teaspoon crushed red pepper flakes 1 For the[...]
Source: food.com32 ounces rib eye steaks or 32 ounces skirt steaks 1/4 cup minced green onion (about 2) 3 tablespoons lemon juice 1 tablespoon red wine vinegar 1 teaspoon[...]
Source: food.com1/4 cup peach preserves 1 tablespoon fresh ginger , peeled, minced 1 tablespoon lime juice 2 teaspoons coarse-grain Dijon mustard 1/2 teaspoon lime peel ,[...]
Source: food.comWhiskey Butter: 2 sticks unsalted butter, softened 2 shallots minced, soaked in 1 shot of Jack Daniels or other whiskey or bourbon 3 teaspoons minced parsley[...]
Source: epicurious.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 teaspoon chopped fresh thyme 1/4 teaspoon kosher salt 1/2 teaspoon freshly ground black[...]
Source: myrecipes.com1 lb sirloin steak 2 -4 tablespoons olive oil salt & pepper, to taste 1/2 large shallot , minced finely 4 tablespoons red wine vinegar 1 -2 tablespoon finely[...]
Source: food.comadd to shopping list 3 large red bell peppers 1 2-pound beef tenderloin, trimmed 2 tablespoons extra-virgin olive oil 2 tablespoons dried herbes de Provence 6[...]
Source: epicurious.com