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Found 12 recipes
Pam cooking spray, grilling spray 1 (8 ounce) package sliced fresh button mushrooms 1/2 cup sliced onion 1/3 cup la choy teriyaki stir fry sauce marinade 4[...]
Source: food.com1 pound hanger, skirt, or flank steak 1 teaspoon kosher salt plus more Freshly ground black pepper 1 medium tomato (about 6 ounces), halved 1 tablespoon[...]
Source: epicurious.com1 cup (packed) fresh Italian parsley 1 cup (packed) fresh cilantro 3 tablespoons white wine vinegar 2 tablespoons chopped fresh oregano 2 garlic cloves,[...]
Source: epicurious.com4 (6 ounce) beef tenderloin steaks , 1 1/4 inch thick 1 cup beef broth 1/2 cup thinly sliced shallot (or chopped onion) 1/2 cup black olives or 1/2 cup green[...]
Source: food.com1 (5 1/3 ounce) package chavrie fresh goat cheese 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh parsley 1 tablespoon fresh basil , chiffonade*[...]
Source: food.comNonstick vegetable oil spray 1/2 cup frozen orange juice concentrate, thawed 1/2 cup hoisin sauce 2 tablespoons chili powder 1 1/2 tablespoons olive oil 2[...]
Source: epicurious.com1 cup packed fresh Italian parsley 1 cup packed fresh cilantro 3 tablespoons white wine vinegar 2 tablespoons chopped fresh oregano 2 garlic cloves , peeled[...]
Source: food.com2 pounds medium Yukon Gold potatoes, scrubbed well and quartered lengthwise 6 bottled whole roasted peppers (about 8 ounces), rinsed and patted dry 2 pounds[...]
Source: epicurious.com1 lb skirt steak (or other steak of your choice) 2 tablespoons cooking oil (if cooking in frying pan) 1 To make the Balsamic Teriyaki Sauce, add the butter to[...]
Source: food.com4 plum tomatoes , halved lengthwise 3 tablespoons olive oil kosher salt and pepper 1 lb london broil beef , sirloin or 1 strip steak 2 medium onions , sliced[...]
Source: food.com4 cups heavy cream 3 ounces crumbled gorgonzola 3 tablespoons grated parmesan cheese 3/4 teaspoon salt 3/4 teaspoon pepper 1/8 tablespoon ground nutmeg 4 (8[...]
Source: food.comadd to shopping list 3 large red bell peppers 1 2-pound beef tenderloin, trimmed 2 tablespoons extra-virgin olive oil 2 tablespoons dried herbes de Provence 6[...]
Source: epicurious.com