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Found 12 recipes
1 pound hanger, skirt, or flank steak 1 teaspoon kosher salt plus more Freshly ground black pepper 1 medium tomato (about 6 ounces), halved 1 tablespoon[...]
Source: epicurious.com1 small bunch fresh cilantro (leaves only) 1/2 medium yellow onion fresh lime juice (juice from 1 1/2 limes) 1/2 teaspoon crushed red pepper flakes 1 For the[...]
Source: food.com4 (6 ounce) beef tenderloin steaks , 1 1/4 inch thick 1 cup beef broth 1/2 cup thinly sliced shallot (or chopped onion) 1/2 cup black olives or 1/2 cup green[...]
Source: food.com2 x cloves garlic 1 tsp fennel seed Black pepper 1 x bone-in rib steak (about 2 pounds) 1/2 bn rosemary , stems removed 1/2 bn thyme , stems removed 4 x[...]
Source: cookeatshare.comWhiskey Butter: 2 sticks unsalted butter, softened 2 shallots minced, soaked in 1 shot of Jack Daniels or other whiskey or bourbon 3 teaspoons minced parsley[...]
Source: epicurious.com1 lb sirloin steak 2 -4 tablespoons olive oil salt & pepper, to taste 1/2 large shallot , minced finely 4 tablespoons red wine vinegar 1 -2 tablespoon finely[...]
Source: food.com3 jalapenos extra virgin olive oil 1 large onion , half cut into 1/2-inch dice half sliced 1/4 inch thick 1 garlic clove , minced 1 lb tomatillo, husked and[...]
Source: food.com2 lbs flank steaks, about 1 1/2-inch thick, trimmed 2 tablespoons brown sugar , divided 2 garlic cloves , minced 1 teaspoon coarse salt 2 tablespoons olive[...]
Source: food.com2 (12 ounce) beef sirloin strip steaks, about 1 1/2 inches thick 1 teaspoon salt fresh ground black pepper 3 green onions , thinly sliced 1 1/2 cups grape[...]
Source: food.com3 lbs skirt steaks, trimmed of excess fat and cut into 6 serving pieces 1 (7 ounce) can chipotle chiles in adobo (you will be using the sauce only) 6 flour[...]
Source: food.com1/4 cup cold butter , cubed 1/4 cup chopped shallot 1 teaspoon chopped garlic 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme 1 tablespoon chopped[...]
Source: food.com2 pounds medium Yukon Gold potatoes, scrubbed well and quartered lengthwise 6 bottled whole roasted peppers (about 8 ounces), rinsed and patted dry 2 pounds[...]
Source: epicurious.com