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Found 2 recipes
1/2 cup olive oil 6 tablespoons white balsamic vinegar 1 3/4 teaspoons dry mustard, divided 1 tablespoon dark brown sugar 1 2-pound well-trimmed tri-tip beef[...]
Source: epicurious.comadd to shopping list 3 large red bell peppers 1 2-pound beef tenderloin, trimmed 2 tablespoons extra-virgin olive oil 2 tablespoons dried herbes de Provence 6[...]
Source: epicurious.com