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Pesto With Kale with canola

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Pesto Salmon and Sea Scallops with Shallot Sauce

4 tablespoons pesto, prepared * 4 each salmon fillets 6 ounces each * 8 large sea scallops * 4 tablespoons canola oil For the shallot sauce: 1 tablespoon[...]

Source: recipeland.com

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