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Found 10 recipes
4 tablespoons pesto, prepared * 4 each salmon fillets 6 ounces each * 8 large sea scallops * 4 tablespoons canola oil For the shallot sauce: 1 tablespoon[...]
Source: recipeland.com1 Pinenuts 160g 2 Basil 100g 3 Garlic 50g 4 Extra virgin olive oil 300ml 5 Grated parmesan cheese 80g 6 salt To taste 7 Black pepper grounded To taste 8 Lemon[...]
Source: cookeatshare.com100 basil leaves 1/3-1/2 cup olive oil 1/2 parmigiano-reggiano cheese (very expensive, but worth it) 2 tablespoons pignolis 1 Place basil, cheese and nuts in[...]
Source: food.comTweet #pin-wrapper > a {background-image:none !important;} Red Pesto Sauce Home-Style Sun-Dried Tomatoes From the kitchen of One Perfect Bite... Red Pesto[...]
Source: oneperfectbite.blogspot.comRed Pesto Sauce Home-Style Sun-Dried Tomatoes From the kitchen of One Perfect Bite... Red Pesto Sauce is a multi-purpose condiment that I try to keep in the[...]
Source: oneperfectbite.blogspot.com1 cup fresh basil 1/4 cup pine nuts , toasted 1 cup olive oil 1 cup parmesan cheese , grated 3 garlic cloves 1 cup heavy cream 1 Combine all dry ingredients[...]
Source: food.com4 cups fresh basil leaves (from about 3 large bunches) 1/2 cup virgin olive oil 1/3 cup pine nuts 2 garlic cloves 1/4 cup freshly grated parmesan cheese 1[...]
Source: food.com2 cups fresh basil 1 cup fresh Italian parsley 1/2 cup parmesan cheese or 1/2 cup romano cheese , grated 1/2 cup pine nuts , toasted 4 cloves garlic , roughly[...]
Source: food.com1 2/3 cups basil 1/2 cup parsley 1/3 cup pine nuts 1/3 cup parmesan cheese 3 garlic cloves , skinned 1/3 cup olive oil salt 1 Puree ingredients except for[...]
Source: food.com2 cups fresh basil leaves 3/4 cup grated parmesan cheese 3/4 cup olive oil 2 tablespoons pine nuts 4 garlic cloves 1 Place all ingredients in blender or food[...]
Source: food.com