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Found 2 recipes
325 g penne rigate 3 baby eggplants 1 yellow bell pepper 1 red bell pepper 6 tablespoons sun-dried tomato pesto (jarred or home made) 200 g bocconcini (mini[...]
Source: food.com2 Tbsp. rice wine vinegar 2 Tbsp. extra virgin extra virgin olive oil 1 tsp dry mixed herbs (Mediterranean) 1/4 tsp orange zest 1 tsp basil pesto sauce 1 tsp[...]
Source: cookeatshare.com