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Found 3 recipes
4 tablespoons pesto, prepared * 4 each salmon fillets 6 ounces each * 8 large sea scallops * 4 tablespoons canola oil For the shallot sauce: 1 tablespoon[...]
Source: recipeland.com
3 lbs salmon fillets 1 Put sauce ingredients in food processor and blend until creamy. 2 Coat grill rack with oil and place salmon skin down. Grill covered[...]
Source: food.com
4 (8 ounce) packages cream cheese , room temperature 1 cup butter , room temperature 6 ounces purchased pesto sauce 5 ounces smoked salmon , finely chopped 4[...]
Source: food.com
