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Found 6 recipes
1/2 cup prepared basil pesto 1/2 cup bottled roasted red pepper, drained, rinsed, finely chopped 28 ounces mild goat cheese, softened at room temp vegetable[...]
Source: food.com2 ounces goat cheese (adjust amount to suit size of tortilla) 3 tablespoons pesto sauce , preferrably homemade (adjust amount to suit size of tortilla) 2[...]
Source: food.com6 ounces goat cheese, softened 8 ounces cream cheese , softened 1 (7 ounce) jar basil pesto , drained 1 tablespoon lemon juice 1 tablespoon finely chopped[...]
Source: food.com3 -6 ounces goat cheese 1/2 cup pesto sauce (+/- depending on how much you want) pine nuts cracker 1 Spread the desired amount of goat cheese into a shallow[...]
Source: food.com4 ounces soft mild goat cheese, at room temperature 2 ounces cream cheese , at room temperature 1/4 cup pesto sauce 1 Stir together all ingredients with salt[...]
Source: food.com1 -11 ounce log goat cheese 1 (8 ounce) package cream cheese , softened 2 cups loosely packed fresh basil leaves 1/2 cup pine nuts , toasted 3 garlic cloves 2[...]
Source: food.com