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Pesto Farro With Cherry Tomatoes with baguette

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Pea Pesto and Cherry Tomatoes Crostini

For the pesto: 10 ounces peas, frozen defrosted, 1 package * 1 clove garlic or more as needed 1/2 cup parmesan, parmigiano-reggiano cheese, grated 1 x salt to[...]

Source: recipeland.com

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