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Roasted Garlic and Goat Cheese Fondue with chevre

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Roasted Garlic and Goat Cheese Fondue

6 cloves garlic (unpeeled) 2 small shallots (unpeeled) 1/2 lb finely grated gruyere cheese (about 4 cups) 1 tablespoon all-purpose flour 3/4 cup dry white[...]

Source: food.com

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