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Found 9 recipes
Preheat oven to 180* C (350*F) Fan. Line a 30 x12 cm baking pan with parchment paper. Cut a longer piece and let the ends hang over the edges of the baking[...]
Source: akispetretzikis.com/en
I can’t begin to explain how long it took me to come up with the BEST recipe for brownies! After many, many, maaaaaaany tries, I’m proud to be able to present[...]
Source: akispetretzikis.com/en
Preheat oven to 180* C (350* F) Fan. Line a 30x20 cm baking pan with parchment paper. Brush baking pan with some butter before lining with parchment paper so[...]
Source: akispetretzikis.com/en
Preheat oven to 180* (350*F) Fan. Fill a pot halfway with water and bring to a boil. Melt the dark chocolate couverture in a bain marie. This is easily done[...]
Source: akispetretzikis.com/en
For the pumpkin mixture Preheat oven to 180* C (350*F) Fan. Line the bottom and the sides of a 23 x 33 cm baking pan with parchment paper. Grease and cocoa[...]
Source: akispetretzikis.com/en
We’d like to thank our friend Xanthi Parga for her wonderful recipe! Preheat oven to 180* C (350* F) Fan. Place the dark chocolate couverture in a bowl, Cover[...]
Source: akispetretzikis.com/en
Prepare the dulce de leche . Preheat oven to 170* C 330* F) Fan. Put the cubes of butter and coarsely chopped chocolate in a thick glass bowl. Cover with[...]
Source: akispetretzikis.com/en
Preheat oven to 180* C (350* F) Fan. In a bowl, combine the 400 g of hazelnut chocolate praline and the eggs, until completely incorporated. Sift the flour[...]
Source: akispetretzikis.com/en
Preheat oven to 180* C (350* F) Fan. Line a 20x25 cm baking pan with parchment paper. Grease with butter and dust with cocoa powder. Clean an avocado and mash[...]
Source: akispetretzikis.com/en
