Rice

On the weekend, when I made the Cuban roast pork, lechon asado , I served it with some Cuban style black beans and rice make it a complete meal. Many[...]

There isn’t a curry that I don’t like. Well, as long as the spice level is is not outrageously crazy! This is a seafood curry that I made recently[...]

Serves 4 (Doubles well) Active time: 30 minutes || Total time: 30 minutes If this were an item on a fancy restaurant menu it would be all: Chilled Rice[...]

Serves 6 Total time: 40 minutes || Active time: 15 minutes See those sets of footprints in the snow? Now notice where one set disappears? That was when soup[...]

Creamy risotto, cooked with Spring asparagus, fresh herbs, Parmigiano-Reggiano and a touch of lemon. Perfect as a meatless main dish if you use vegetable[...]

I’ve been very busy for the past 2 months. Flew to New York twice to take care of Diana and don’t have time to do much especially cooking, baking, blog[...]