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Found 5484 recipes
1 rack of lamb , trimmed (6 ribs) 2 tablespoons chopped fresh parsley 1 tablespoon chopped spring onion 1 clove garlic , crushed 1 teaspoon finely chopped[...]
Source: food.com2 15oz. cans of white beans 1/2 lb. of cubed lamb meat (if you can't find lamb or it is too expensive, you can substitute with beef). 2-3 T. Tomato paste.[...]
Source: cookeatshare.com1 4lb. semi-boneless leg of lamb 1/4 c. kosher salt 1/4. c. brown sugar 1/4. c. granulated sugar 1/2 c. marsala 6 garlic cloves, pressed or mashed 2 stalks[...]
Source: cookeatshare.com1.25 kg/3 (–ish ) lbs lamb( Cuts from ribs, shank and legs) 1.25 l yogurt 4 large onions thinly sliced ½ cup /120 mils mustard oil (or any vegetable oil) 1[...]
Source: cookeatshare.com1 lb boneless Australian lamb 1 tablespoon of crushed red pepper 1 tablespoon of ginger-garlic paste 1/2 teaspoon of turmeric 1 teaspoon of red chili powder 1[...]
Source: cookeatshare.com1.25 kg/3 (–ish ) lbs lamb( Cuts from ribs, shank and legs) 1.25 l yogurt 4 large onions thinly sliced ½ cup /120 mils mustard oil (or any vegetable oil) 1[...]
Source: cookeatshare.com5 garlic cloves, chopped 3-4 small red chillies, chopped or 1 to 2 tsp crushed red chili peppers 1 large bunch basil , leaves only 2 bunches cilantro ,[...]
Source: cookeatshare.comFor the Red Sauce: 3 tbsp. extra-virgin olive oil 2 garlic cloves, peeled and minced 1 28-oz. can peeled whole san marzano tomatoes, with juice kosher salt[...]
Source: cookeatshare.comCut meat in 4 serving pieces, sprinkle each piece with salt and pepper, and bake in a moderately-heated oven with half the butter, sprinkling the meat with[...]
Source: cookeatshare.com4 slices of veal breast or tough cut of steak, bone in 3 tomatoes , sliced 4-5 garlic cloves, rough chop small handful of herbs (we use rosemary & thyme)[...]
Source: cookeatshare.com1 1/2 lbs finely chopped lean lamb or 1 1/2 lbs ground lamb 2 cups long grain rice (Basmati is excellent) 3 tablespoons butter 3 1/2 cups boiling chicken[...]
Source: food.com1 kg lamb loin chop , frenched are great 2 lemons, juice of 1 tablespoon dried oregano 1 teaspoon thyme 1 teaspoon fresh ground black pepper 1 teaspoon salt 2[...]
Source: food.com