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Found 9 recipes
Crust: 2 Cups Graham Cracker Crumbs 2 T Sugar 1 Stick Margarine 1 16 oz can of Apple Pie Filling Filling: 5 8oz packages Cream Cheese , softened 1 ½ Cups[...]
Source: cookeatshare.com
Whether you call them donuts or doughnuts or the extra inch on your waistline...donuts can't help but make you smile. Or, make ME smile, and I think we're[...]
Source: bakeat350.blogspot.com
We had a cool front yesterday. The temperatures were in the 60's when we woke up, so I pulled on a long-sleeve shirt and my jeans (and thought about lighting a[...]
Source: bakeat350.blogspot.com
Baking from scratch, I love it; I do. But sometimes, a cake mix comes to the rescue. Like sometimes in the mornings...when I tend to feel lazy...and the last[...]
Source: bakeat350.blogspot.com
It's still November, so it's STILL pumpkin season, right? I've confessed my love for pumpkin already...let me share with you two of my favorite muffins. One[...]
Source: bakeat350.blogspot.com
{image from Mother's cookies } When my friend, Teresa, from Blooming on Bainbridge mentioned that she loves Frosted Animal Cookies, a little light bulb went[...]
Source: bakeat350.blogspot.com
1 graham crust for 8 inch springform pan 1 (20 ounce.) can Dole crushed pineapple in juice 1 (16 ounce.) can solid pack pumpkin 1 c. packed golden sugar 3[...]
Source: cookeatshare.com
Graham cracker crust for 8 inch springform pan 20 ounce. can Dole crushed pineapple in juice 16 ounce. can solid pack pumpkin 1 c. dark brown sugar , firmly[...]
Source: cookeatshare.com
Graham crust for 8 inch springform pan 1 can (20 ounce.) Dole crushed pineapple in juice 1 can (16 ounce.) solid pack pumpkin 1 c. packed golden sugar 3 Large[...]
Source: cookeatshare.com
