Desserts & Sweets without plum blueberry sage

1 tsp walnut oil 1 cup organic raw walnut halves roughly chopped 1 cup organic dried pitted dates chopped 3/4 cup of very hot filtered tap water 1/2 tsp[...]

2 cups 35% liquid cream (500 ml) 1 cup (250 ml) maple syrup (or 1 cup sugar plus 1 tsp maple flavouring) 1/3 cup cocoa powder (80 ml) (like Fry's, Hershey) 2[...]

140 g (200 ml) sago 1 whole cinnamon roll or few sticks tied in bag (¼ tsp freshly grated nutmeg optional) 1,600 ml milk / 1,536 grams milk 110 g (137.5ml)[...]

FILLING: 9 large baking apples pared, cored and sliced (about 12 cups) 1 ½ cups sugar 1 1/4 teaspoons cinnamon ½ teaspoon cloves ½ teaspoon mace (optional) 3[...]

2 eggs 2 cups milk 2/3 cup sugar 1 teaspoon cinnamon Dash salt 3 tablespoons butter , melted 4 slices day-old cinnamon raisin bread, or day old bread of[...]

5 medium to large tart apples, peeled, cored and chopped 2 tbsp lemon juice 2 tbsp honey 1 1/4 cups granulated sugar plus 2 tbsp granulated sugar 1 tsp[...]

1 1/4 cups sugar 1/2 cup butter or margarine , softened 2 eggs (I use omega 3 eggs ) 1 1/2 cup mashed very ripe bananas (3-4) 1/2 cup buttermilk (I substitute[...]

DO NOT PANIC. THERE IS NO MEAT IN THIS SALAMI. {Whew. OK...I didn't want you to freak out there.} Do you ever buy a cookbook and it's so beautiful and so full[...]

You may have noticed, but this is "blogger baby season." No, no...not me. (My sister is pregnant with her fourth and that's as close as I'm getting.) I've[...]

My mom was one of those people who had a great group of girlfriends wherever we lived. There were always parties and get-togethers and celebrations. Her[...]

Do you like cake for breakfast? Me, too. In case you're one of those people who feels guilty about eating cake for breakfast (are there people like that?),[...]

I have crushes on a lot of things. Mr. E. Nesting bowls. Measuring spoons. Cherries. Vintage tablecloths. Bill Murray. Ruffles. Scalloped edges. Lipstick.[...]

Cookbooks: I read them like novels. I even get teary. I love reading how recipes came about and the family stories that go along with them. I want to introduce[...]