Desserts & Sweets without sirloin flax

You may have noticed, but this is "blogger baby season." No, no...not me. (My sister is pregnant with her fourth and that's as close as I'm getting.) I've[...]

The alternate title to this post is: "MAKE THESE PRONTO!" If you still haven't tried Biscoff Spread, well sister, it's time . (You can also use Trader Joe's[...]

You didn't give up sweets for Lent, did you? If you did, may I suggest putting this on your list to make AS SOON AS Lent is over?!? Did you know that Oreo is[...]

Have you heard of Baked ? The bakery in New York and South Carolina? Maybe you've heard of the Baked: New Frontiers in Baking cookbook. Maybe just maybe, if[...]

Have you heard of Naturally Nora? Naturally Nora is a line of baking mixes, such as cake, frosting and brownie, that is all-natural with no artificial colors,[...]

{more on these in a minute...} We all have causes that tug at our heartstrings whether it's baking cakes for children in foster care , sponsoring children in[...]

'Tis the season. Carols, mistletoe, fat pants. {Sorry...Mr. E doesn't like the term "fat pants." * YOGA pants * See, now they sound cute.} Anyway, here's a[...]

I've talked before about how my very favorite part of blogging is something that I never, ever expected. I always thought the sugar would be the highlight of[...]

Rosy Little Pumpkin Cupcakes for a sweet little pumpkin named Lucy... Kristan's baby girl is expected in just a few weeks and since she will be a fall little[...]

If you happened to pop by Bake at 350 last June, you may have noticed that the entire month was declared " Desserts for Dudes month. " Well, I kinda dropped[...]

Still deciding what to make for a St. Patrick's Day dessert? May I suggest.... Mint Cream Cheese Brownies ? Not only are they fudgey, minty, rich and[...]