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Found 12 recipes
Maybe it leaves a tell-tale sign on your favorite black pants, or leaves your fingers sticky and in need of licking, or falls all over your freshly-mopped[...]
Source: bakeat350.blogspot.comYou may have noticed, but this is "blogger baby season." No, no...not me. (My sister is pregnant with her fourth and that's as close as I'm getting.) I've[...]
Source: bakeat350.blogspot.com2 cups flour-GF all purpose 3/4 cups sorghum flour-sweet 3/4 cups flaxseed (milled) 2 tsp soy lecithin 1/3 cup egg replacer-Then add 2/3 cup hot water to it[...]
Source: cookeatshare.com125g butter , room temperature 125g brown sugar 2 eggs 250g flour 2 ½ tsp baking powder ½ tsp salt ½ tbs ground cardamom 4 tbs milk 250g canned pears (or[...]
Source: cookeatshare.comIngredients: 1 cup milk powder (condensed milk ) 1/4 cup All Purpose flour (Maida) 1/4 cup room temperature whole milk (Buffalo or cow milk any) 3 tablespoons[...]
Source: cookeatshare.comMango sorbets are always delicious but this one has the added interest of lime and cardamom flavours. The recipe comes from the recently published[...]
Source: cookeatshare.com1 3/4 c. King Arthur Unbleached All-Purpose Flour 1 tsp ginger 1 tsp cinnamon 1/4 tsp nutmeg 1/2 tsp cardamom 1/2 tsp salt 1 1/4 tsp baking soda 1/3 c.[...]
Source: cookeatshare.com{Just go ahead and start adding these ingredients to your grocery list now.} I'm not sure why I don't bake cakes very often. Wait...yes, I have an inkling. I[...]
Source: bakeat350.blogspot.comFruit Crumble: Filling 2 ¼ C Dates , pitted & chopped 2 C Apple juice , fresh 1 C Cranberries , fresh or frozen ½ C Raisins ½ C Walnuts , chopped ¼ tsp[...]
Source: cookeatshare.comFRUIT CRUMBLE: Filling 2 ¼ C Dates , pitted & chopped 2 C Apple juice , fresh 1 C Cranberries , fresh or frozen ½ C Raisins ½ C Walnuts , chopped ¼ tsp[...]
Source: cookeatshare.com1 stk cool unsalted butter cut into pcs 2 lb Rome Beauty or possibly Winesap apples peeled, cored, and sliced 2 Tbsp. fresh lemon juice 1 c. light brown[...]
Source: cookeatshare.com1/4 c. sugar plus 2 Tbsp. sugar 1/4 c. Muscat de Beaune de Venise (or possibly other sweet white dessert wine, such as White Port or possibly Sauternes) 2[...]
Source: cookeatshare.com