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Found 23 recipes
2 cups natural bran 2 cups oatmeal 2 cups liver (or whatever) 1/4 cup cooking oil 1 Cover meat with water and boil gently five minutes (keep the water). 2[...]
Source: food.com3 cups all-purpose flour (preferably White Lily) 1 tablespoon baking powder 1 1/2 teaspoons baking powder (yes, in addition to the 1 tbsp above) 3/4 teaspoon[...]
Source: food.comcombine dry ingredients: 2 c flour 1 T baking powder 2 t sugar 1/2 t cream of tartar 1/4 t salt cut in until it looks like coarse crumbs 1/2 c butter add all[...]
Source: recipeland.com1 cup all-purpose flour 1/4 cup wheat germ 1/4 cup brewer's yeast 1 teaspoon salt 1 1/2 teaspoons canola oil 1/2 cup canned chicken stock, plus more for[...]
Source: food.com12 oz package Jimmy Dean reduced fat sausage 1/4 cup flour 1/2 cup SACO cultured dry buttermilk 2 cups hot water Dry onion flakes to taste Cumin to taste Red[...]
Source: cookeatshare.com2 cups natural bran 2 cups oatmeal 2 cups liver (or whatever) 1/4 cup cooking oil 1 Cover meat with water and boil gently five minutes (keep the water). 2[...]
Source: food.com2 1/2 cups whole wheat flour 1/2 cup wheat germ 1/2 cup non-fat powdered milk 1/2 teaspoon salt 1/2 teaspoon garlic powder 1 teaspoon brown sugar 8[...]
Source: food.com2 cups flour (all-purpose or soft flour, sifted) 4 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon salt (regular table salt, not kosher) 2[...]
Source: food.com