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Biscuits without raisins oatmeal bread

Found 10 recipes

Biscuits With Roasted Pears and Almonds #RSC

4 canned refrigerated buttermilk biscuits 8 medium bartlett pears 1/4 cup dark brown sugar 2 teaspoons cinnamon 4 teaspoons butter 1/2 cup raw slivered[...]

Source: food.com
Elf Biscuits

1 (5 1/3 ounce) package graham crackers (1 sleeve) 3/4 cup butter or 3/4 cup margarine 1/2 cup sugar 1 cup chopped pecans or 1 cup almonds 1 Preheat oven to[...]

Source: food.com

Biscuits - Vegan

2 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 1/4 cup shortening (non-hydrogenated) 3/4 cup soymilk or 3/4 cup rice milk or 3/4 cup[...]

Source: food.com
Biscuits Epeautre Et Miel

1/4 cup unsalted butter , melted 1/2 cup spelt, flakes or 1/2 cup rolled grain 1/4 cup unrefined brown sugar (Rapadura) 2 teaspoons good quality honey 1/2[...]

Source: food.com
Biscuits With Apricot and Coconut

125 g butter 220 g brown sugar 1 egg 215 g self raising flour 1/2 teaspoon salt 165 g rolled oats 1/2 cup dried apricot 1/2 cup shredded coconut 1/2 cup[...]

Source: food.com
Elf Biscuits

1 (5 1/3 ounce) package graham crackers (1 sleeve) 3/4 cup butter or 3/4 cup margarine 1/2 cup sugar 1 cup chopped pecans or 1 cup almonds 1 Preheat oven to[...]

Source: food.com
Biscuits - Vegan

2 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 1/4 cup shortening (non-hydrogenated) 3/4 cup soymilk or 3/4 cup rice milk or 3/4 cup[...]

Source: food.com
Biscuits With Roasted Pears and Almonds #RSC

4 canned refrigerated buttermilk biscuits 8 medium bartlett pears 1/4 cup dark brown sugar 2 teaspoons cinnamon 4 teaspoons butter 1/2 cup raw slivered[...]

Source: food.com
Biscuits With Apricot and Coconut

125 g butter 220 g brown sugar 1 egg 215 g self raising flour 1/2 teaspoon salt 165 g rolled oats 1/2 cup dried apricot 1/2 cup shredded coconut 1/2 cup[...]

Source: food.com
Biscuits Epeautre Et Miel

1/4 cup unsalted butter , melted 1/2 cup spelt, flakes or 1/2 cup rolled grain 1/4 cup unrefined brown sugar (Rapadura) 2 teaspoons good quality honey 1/2[...]

Source: food.com

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