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Found 2 recipes
12 cups water 12 teaspoons chicken soup base (or bouillon) 2 cups chopped carrots 2 cups chopped celery 1 large onion , finely chopped 8 ounces egg noodles[...]
Source: food.com
12 cups water 12 teaspoons chicken soup base (or bouillon) 2 cups chopped carrots 2 cups chopped celery 1 large onion , finely chopped 8 ounces egg noodles[...]
Source: food.com
