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Scallops without adobo

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Scallops, Scampi-Style

1 cup couscous 1 1/4 lbs sea scallops 1 lemon 1 garlic clove , crushed with press 4 (8 ounce) zucchini (8 oz. each or 2 of each) or 4 (8 ounce) summer squash[...]

Source: food.com
Scallops Creme De La Creme

16 st jacques scallops 180 ml double cream 2 tablespoons sherry wine 1 1/2 teaspoons lemon juice 1/2 teaspoon vegetable stock powder 1/2 teaspoon garlic[...]

Source: food.com

Bay Scallops With Capers

1 tablespoon olive oil 1 tablespoon sesame oil 1 small red onion , chopped 1 teaspoon garlic , minced 2 teaspoons brown sugar 1/4 cup cooking sherry 1/4 cup[...]

Source: food.com
Bay Scallops Ceviche

1/4 lb fresh bay scallop , cut into quarters 3 limes, juice of 1 tablespoon cilantro , minced 2 tablespoons red onions , chopped 2 teaspoons fresh basil ,[...]

Source: food.com
Scallops With Avocado Salsa

1/4 cup basil leaves , finely shredded 2 tablespoons fresh lime juice 1 tablespoon extra virgin olive oil 1 small onion , minced 1 jalapeno, halved, seeded[...]

Source: food.com
Bay Scallops Scampi

1 1/2 tablespoons olive oil 3 tablespoons butter 1 lb bay scallop , rinsed and patted dry 3 garlic cloves , slivered 2 tablespoons fresh lemon juice 1/4 cup[...]

Source: food.com
Bay Scallops with Garlic Parsley Butter Sauce

4 thick slices Italian bread, toasted 2 tablespoons butter 1 1/2 tablespoons olive oil 1 1/2 pounds fresh or frozen bay scallops, thawed, rinsed and patted[...]

Source: allrecipes.com
Scallops and Tomato Pasta

1 pound pasta, spinach fettucine or linguini, dried * 1 pound sea scallops small, or large cut into quarters 1/2 cp parsley leaves fresh, chopped * 2-3 each[...]

Source: recipeland.com
Scallops Ceviche

1 pound scallops fresh 1 cup lime juice to cover 2 cloves garlic minced 1 each sweet red bell pepper seeded, julienned 2 each green chili peppers sweet,[...]

Source: recipeland.com
Scallops Provencal

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... I love scallops. Of all the things we take from the sea[...]

Source: oneperfectbite.blogspot.com
Scallops Provencal

From the kitchen of One Perfect Bite... I love scallops. Of all the things we take from the sea they are my hands down favorite. They have a history that[...]

Source: oneperfectbite.blogspot.com
Scallops with Lemon-Basil Sauce

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 large lemon 1 1/2 pounds large sea scallops 1/4 teaspoon salt, divided 1/4 teaspoon[...]

Source: myrecipes.com
Scallops for Punky

1 1/2 pounds scallops 1 1/3 cups water 3 teaspoons lemon juice 1 1/2 teaspoons salt 3 each peppercorns * 3 each onion slices 1/2 cup tarragon vinegar 1/3 cup[...]

Source: recipeland.com
Scallops With Brussels Sprouts

1/4 cup creme fraiche 1/4 teaspoon finely grated lemon zest 1 teaspoon fresh lemon juice 1 tablespoon snipped chives 3 tablespoons extra virgin olive oil salt[...]

Source: food.com
Scallops St. Jacques

1 cup dry white wine (Fish Eye pinot grigio) 1 small onion , sliced thin 1 tablespoon minced parsley 1 teaspoon salt 1 lb sea scallops , cut in quarters 1 (3[...]

Source: food.com

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