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Scallops without lime spaghetti

Found 9 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Scallops With Celery Root Salad

1 cup mayonnaise 1/4 cup buttermilk 2 tablespoons Dijon mustard 2 tablespoons whole-grain mustard 1 tablespoon fresh lemon juice 2 teaspoons sherry vinegar[...]

Source: myrecipes.com
Scallops With Herbed Raw Tomato Sauce

1 garlic clove , smashed 2 cups grape tomatoes , halved 2 tablespoons fresh herbs , chopped (such as basil, mint, thyme, dill, parsley or cilantro) salt and[...]

Source: food.com

Scallops With Miso, Ginger, and Grapefruit

red grapefruit , cut in half (1 lb.) 1 tablespoon white miso 1 tablespoon rice vinegar 1 tablespoon sake 2 tablespoons butter 2 tablespoons minced shallots 2[...]

Source: food.com
Scallops With Cranberry Grapefruit Sauce

2 large red grapefruits , peeled and sectioned 1 1/2 cups cranberries 1/2 cup sugar 3/4 cup water 1 tablespoon olive oil 1 lb sea scallops pepper 1 For the[...]

Source: food.com
Scallops with Spice Oil

add to shopping list Spice oil: 1 teaspoon cumin seeds 1 teaspoon paprika 1/4 teaspoon crushed red pepper flakes 6 black peppercorns plus freshly ground for[...]

Source: epicurious.com
Scallops, Grapefruit and Fried Rice

2 cups long grain rice cooked 4 tablespoons soy sauce 3 tablespoons vegetable oil 1 small onion finely diced 1 ear corn kernels only * 1 small sweet red bell[...]

Source: recipeland.com
Scallops With Herbed Raw Tomato Sauce

1 garlic clove , smashed 2 cups grape tomatoes , halved 2 tablespoons fresh herbs , chopped (such as basil, mint, thyme, dill, parsley or cilantro) salt and[...]

Source: food.com
Scallops With Miso, Ginger, and Grapefruit

red grapefruit , cut in half (1 lb.) 1 tablespoon white miso 1 tablespoon rice vinegar 1 tablespoon sake 2 tablespoons butter 2 tablespoons minced shallots 2[...]

Source: food.com
Scallops With Cranberry Grapefruit Sauce

2 large red grapefruits , peeled and sectioned 1 1/2 cups cranberries 1/2 cup sugar 3/4 cup water 1 tablespoon olive oil 1 lb sea scallops pepper 1 For the[...]

Source: food.com

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