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Scallops without cilantro zucchini cream

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Scallops in Shiitakes

24 medium mushroom caps (shiitake, about 1.5 inches in diameter) 1/4 teaspoon fresh ground black pepper 12 medium sea scallops , cut in half (about one pound)[...]

Source: food.com
Scallops with Hazelnuts and Browned Butter[...]

5 tablespoons unsalted butter 12 large sea scallops (about 1 pound) 1 1/2 teaspoons chopped fresh thyme, divided 1/3 cup chopped shallots 1/4 cup husked[...]

Source: epicurious.com

Scallops and Shrimp With Mushrooms

16 large sea scallops 24 large shrimp (peeled and deveined) 3/4 lb mixed mushrooms (incl. Oyster, chanterelle, cremini) 1/4 cup extra virgin olive oil , more[...]

Source: food.com
Scallops & Prawns Especial Recipe

Step 1 1 lb bay scallops 1 lb shelled and deveined medium prawns (35-45 per lb) ¾ cup all purpose flour 2 tablespoons dried basil 1½ teaspoons garlic powder[...]

Source: cookeatshare.com
Bay Scallops With Balsamic and Basil

2 tablespoons butter 1 shallot , minced 2 garlic cloves , minced 1 1/2 lbs bay scallops 1/8 cup chopped fresh basil 2 tablespoons balsamic vinegar 1/4-1/2[...]

Source: food.com
Scallops on Asparagus Spears With Wine Reduction

24 asparagus spears , trimmed 2 tablespoons flour 1/2 teaspoon Old Bay Seasoning 1/2 teaspoon paprika 3 tablespoons butter , divided 1 lb sea scallops ,[...]

Source: food.com
Scallops and Pasta Florentine

1 lb sea scallops , patted dry 1/8 teaspoon pepper 1/4 teaspoon salt 1 large shallot , minced 1/4 cup white wine 7 teaspoons oil 1/2 cup chicken broth 3[...]

Source: food.com
Scallops With Tangy Honey Glaze

2 lbs sea scallops 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons olive oil 2 tablespoons margarine 2 tablespoons honey 2 tablespoons lemon juice 1[...]

Source: food.com
Scallops and Cauliflower

1 head cauliflower , stem and leaves removed 1 lb sea scallops 2 tablespoons olive oil 2 shallots , chopped 2 tablespoons capers , rinsed and drained 1[...]

Source: food.com
Scallops in Tomato Sauce

8 scallops 1 lemon, zest of 1 dash safflower oil 1 shallots or 1 onion , finely chopped 1 lb very ripe Tomatoes , quartered or 1 (14 ounce) can whole tomatoes[...]

Source: food.com
Sea Scallops With Spinach and Oranges

6 -8 large scallops 6 ounces Baby Spinach 2 navel oranges 5 large basil leaves , cut into thin strips 1 large shallot , finely chopped 1 garlic clove ,[...]

Source: food.com
Scallops With Sauce Vierge

4 shallots , finely diced 2 garlic cloves , crushed 8 Tomatoes , on the vine, finely chopped 10 basil leaves , shredded 7/8 cup olive oil 1 Combine all the[...]

Source: food.com
Sea Scallops With Orange and Saffron

1 lb sea scallops 1 orange 1 Tomato , skinned, seeded, diced 1/4-1/2 teaspoon saffron 1/4 cup white wine 2 tablespoons parsley , chopped, save some sprigs for[...]

Source: food.com
Scallops W/ Spinach Prosciutto Salad-Warm[...]

6 scallops 8 ounces spinach 3 slices prosciutto 1 shallot 1 1/2 teaspoons garlic 2 tablespoons chicken stock 1/2 cup balsamic vinegar 1 tablespoon honey 2[...]

Source: food.com
Scallops Fra Diavolo...the Sauce of the Devil

4 -5 tablespoons olive oil , divided 8 garlic cloves , minced 2 shallots , minced 8 ounces Tomatoes , diced (can use canned or fresh) 8 ounces tomato sauce 2[...]

Source: food.com

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