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Scallops without peas

Found 36 recipes

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Scallops with Apple Pan Sauce

2 Granny Smith apples 2 tablespoons fresh lemon juice 2 tablespoons olive oil 12 large sea scallops (about 1 pound), side muscle removed Kosher salt, freshly[...]

Source: epicurious.com
Scallops Provencale

1/4 lb fresh mushrooms 1 (28 ounce) can Italian tomatoes , seeded, juice reserved 1 tablespoon olive oil 1 tablespoon butter or 1 tablespoon margarine 4[...]

Source: food.com

Scallops With Lemon and Capers

1 cup chicken broth 1 tablespoon coarsely chopped capers 1 1/2 teaspoons cornstarch 1 teaspoon finely minced garlic 3/4 teaspoon grated lemon zest 2[...]

Source: food.com
Scallops Piccata

2 lemons , small 1 lb bay scallops or 1 lb sea scallops 1 tablespoon butter or 1 tablespoon margarine 1/4 cup chicken broth 1/4 cup dry white wine 1/2[...]

Source: food.com
Bay Scallops with Lemon and Dill

2 tablespoons butter , unsalted 1 1/2 lbs bay scallops 2/3 cup dry vermouth 1 tablespoon lemon juice 1/2 teaspoon lemon, rind of , finely grated 1/4 cup fresh[...]

Source: food.com
Bay Scallops with Garlic Parsley Butter Sauce

4 thick slices Italian bread, toasted 2 tablespoons butter 1 1/2 tablespoons olive oil 1 1/2 pounds fresh or frozen bay scallops, thawed, rinsed and patted[...]

Source: allrecipes.com
Scallops with Curry Butter Sauce

Ingredients: 5 or more tablespoons butter 2 pounds or 3 fennel bulbs 3 Tablespoons sugar 1 cup chicken broth 3 Tablespoons lemon juice 1 cup clam juice 2 lar...

Bay Scallops With Bay-Scented Butter

2 tablespoons butter 2 bay leaves 1 1/2 lbs bay scallops cooking spray 1/2 teaspoon kosher salt 1 1/2 teaspoons fresh lemon juice (not bottle!) 1/4 cup panko[...]

Source: food.com
Bay Scallops with Garlic Parsley Butter Sauce

4 thick slices Italian bread, toasted 2 tablespoons butter 1 1/2 tablespoons olive oil 1 1/2 pounds fresh or frozen bay scallops, thawed, rinsed and patted[...]

Source: allrecipes.com
Scallops with Garlic, Ginger and Chives

1 pound bay scallops 1/2 each lemon juice only 1/4 cup butter, unsalted 1 teaspoon vegetable oil 1 large garlic clove peeled, chopped * 1 teaspoon ginger[...]

Source: recipeland.com
Scallops Provencal

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... I love scallops. Of all the things we take from the sea[...]

Source: oneperfectbite.blogspot.com
Scallops Provencal

From the kitchen of One Perfect Bite... I love scallops. Of all the things we take from the sea they are my hands down favorite. They have a history that[...]

Source: oneperfectbite.blogspot.com
Scallops with Lemon-Basil Sauce

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 large lemon 1 1/2 pounds large sea scallops 1/4 teaspoon salt, divided 1/4 teaspoon[...]

Source: myrecipes.com
Scallops With Gin Cream...vintage?...retro?

4 tablespoons butter or 4 tablespoons oleo 1 tablespoon oil 3/4 cup flour (approximately) 1 lb sea scallops or 1 lb bay scallop 1/4 cup gin (or less) or 3/4[...]

Source: food.com
Scallops With Brussels Sprouts

1/4 cup creme fraiche 1/4 teaspoon finely grated lemon zest 1 teaspoon fresh lemon juice 1 tablespoon snipped chives 3 tablespoons extra virgin olive oil salt[...]

Source: food.com

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