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Scallops without peas panko

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Scallops with Apple Pan Sauce

2 Granny Smith apples 2 tablespoons fresh lemon juice 2 tablespoons olive oil 12 large sea scallops (about 1 pound), side muscle removed Kosher salt, freshly[...]

Source: epicurious.com
Sea Scallops With Sauce Meuniere

1 lb sea scallops 6 tablespoons butter , divided 4 tablespoons chopped green onions 1 garlic clove , minced 3 tablespoons dry white wine 1/4 teaspoon salt 1[...]

Source: food.com

Scallops Provencale

1/4 lb fresh mushrooms 1 (28 ounce) can Italian tomatoes , seeded, juice reserved 1 tablespoon olive oil 1 tablespoon butter or 1 tablespoon margarine 4[...]

Source: food.com
Scallops With Lemon and Capers

1 cup chicken broth 1 tablespoon coarsely chopped capers 1 1/2 teaspoons cornstarch 1 teaspoon finely minced garlic 3/4 teaspoon grated lemon zest 2[...]

Source: food.com
Scallops Piccata

2 lemons , small 1 lb bay scallops or 1 lb sea scallops 1 tablespoon butter or 1 tablespoon margarine 1/4 cup chicken broth 1/4 cup dry white wine 1/2[...]

Source: food.com
Scallops on Asparagus Spears With Wine Reduction

24 asparagus spears , trimmed 2 tablespoons flour 1/2 teaspoon Old Bay Seasoning 1/2 teaspoon paprika 3 tablespoons butter , divided 1 lb sea scallops ,[...]

Source: food.com
Scallops and Pasta Florentine

1 lb sea scallops , patted dry 1/8 teaspoon pepper 1/4 teaspoon salt 1 large shallot , minced 1/4 cup white wine 7 teaspoons oil 1/2 cup chicken broth 3[...]

Source: food.com
Bay Scallops with Lemon and Dill

2 tablespoons butter , unsalted 1 1/2 lbs bay scallops 2/3 cup dry vermouth 1 tablespoon lemon juice 1/2 teaspoon lemon, rind of , finely grated 1/4 cup fresh[...]

Source: food.com
Bay Scallops with Garlic Parsley Butter Sauce

4 thick slices Italian bread, toasted 2 tablespoons butter 1 1/2 tablespoons olive oil 1 1/2 pounds fresh or frozen bay scallops, thawed, rinsed and patted[...]

Source: allrecipes.com
Scallops with Curry Butter Sauce

Ingredients: 5 or more tablespoons butter 2 pounds or 3 fennel bulbs 3 Tablespoons sugar 1 cup chicken broth 3 Tablespoons lemon juice 1 cup clam juice 2 lar...

Bay Scallops with Garlic Parsley Butter Sauce

4 thick slices Italian bread, toasted 2 tablespoons butter 1 1/2 tablespoons olive oil 1 1/2 pounds fresh or frozen bay scallops, thawed, rinsed and patted[...]

Source: allrecipes.com
Scallops With Celery Root Salad

1 cup mayonnaise 1/4 cup buttermilk 2 tablespoons Dijon mustard 2 tablespoons whole-grain mustard 1 tablespoon fresh lemon juice 2 teaspoons sherry vinegar[...]

Source: myrecipes.com
Scallops in Wine

2 Dozen scallops * 1 small bottle white wine dry * 1 each bay leaf * 1/2 pound mushrooms 2 large eggs 4-6 slices bread 1 x parsley leaves * 4-6 Quarters lemon[...]

Source: recipeland.com
Scallops with Garlic, Ginger and Chives

1 pound bay scallops 1/2 each lemon juice only 1/4 cup butter, unsalted 1 teaspoon vegetable oil 1 large garlic clove peeled, chopped * 1 teaspoon ginger[...]

Source: recipeland.com
Scallops Provencal

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... I love scallops. Of all the things we take from the sea[...]

Source: oneperfectbite.blogspot.com

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