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Scallops without asparagus cauliflower butter

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Scallops in Shiitakes

24 medium mushroom caps (shiitake, about 1.5 inches in diameter) 1/4 teaspoon fresh ground black pepper 12 medium sea scallops , cut in half (about one pound)[...]

Source: food.com
Scallops Carbonara

1/2 lb bacon , diced 1 lb sea scallops 1 roasted red pepper, sliced 1 cup mushroom , sliced 2 large shallots , minced 2 garlic cloves 1 cup white wine 1/2[...]

Source: food.com

Scallops and Shrimp With Mushrooms

16 large sea scallops 24 large shrimp (peeled and deveined) 3/4 lb mixed mushrooms (incl. Oyster, chanterelle, cremini) 1/4 cup extra virgin olive oil , more[...]

Source: food.com
Scallops in Champagne Sauce

1 1/2 tablespoons olive oil 1 1/2 lbs sea scallops 1 cup sliced shiitake mushroom caps (about 4 ounces) 1 1/2 tablespoons chopped shallots 1/2 cup champagne[...]

Source: food.com
Scallops With Tangy Honey Glaze

2 lbs sea scallops 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons olive oil 2 tablespoons margarine 2 tablespoons honey 2 tablespoons lemon juice 1[...]

Source: food.com
Scallops in Cream Sauce With Spinach Fettuccine

1 ounce mushroom , sliced 1/2 ounce butter 4 ounces scallops , thawed 4 ounces cream, sauce (below) 1 1/2 cups spinach fettuccine , cooked al dente parmesan[...]

Source: food.com
Scallops in Tomato Sauce

8 scallops 1 lemon, zest of 1 dash safflower oil 1 shallots or 1 onion , finely chopped 1 lb very ripe Tomatoes , quartered or 1 (14 ounce) can whole tomatoes[...]

Source: food.com
Sea Scallops With Spinach and Oranges

6 -8 large scallops 6 ounces Baby Spinach 2 navel oranges 5 large basil leaves , cut into thin strips 1 large shallot , finely chopped 1 garlic clove ,[...]

Source: food.com
Scallops With Sauce Vierge

4 shallots , finely diced 2 garlic cloves , crushed 8 Tomatoes , on the vine, finely chopped 10 basil leaves , shredded 7/8 cup olive oil 1 Combine all the[...]

Source: food.com
Sea Scallops With Orange and Saffron

1 lb sea scallops 1 orange 1 Tomato , skinned, seeded, diced 1/4-1/2 teaspoon saffron 1/4 cup white wine 2 tablespoons parsley , chopped, save some sprigs for[...]

Source: food.com
Scallops W/ Spinach Prosciutto Salad-Warm[...]

6 scallops 8 ounces spinach 3 slices prosciutto 1 shallot 1 1/2 teaspoons garlic 2 tablespoons chicken stock 1/2 cup balsamic vinegar 1 tablespoon honey 2[...]

Source: food.com
Scallops Fra Diavolo...the Sauce of the Devil

4 -5 tablespoons olive oil , divided 8 garlic cloves , minced 2 shallots , minced 8 ounces Tomatoes , diced (can use canned or fresh) 8 ounces tomato sauce 2[...]

Source: food.com
Scallops of the Provence

10 ounces sea scallops lemon juice salt flour 2 ripe Tomatoes , skinned, seeded and chopped 3 tablespoons shallots , chopped 1 tablespoon garlic , chopped 2[...]

Source: food.com
Scallops with Mango Salsa on Fresh Spinach

1/4 mango - peeled, pitted, and chopped 1/4 red bell pepper, minced 1 small shallot, minced 1/2 teaspoon minced fresh jalapeno chile 1 dash fresh lime juice 1[...]

Source: allrecipes.com
Scallops in Champagne Sauce

1 1/2 tablespoons olive oil 1 1/2 pounds sea scallops 1 cup sliced shiitake mushroom caps (about 4 ounces) 1 1/2 tablespoons chopped shallots 1/2 cup[...]

Source: myrecipes.com

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