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Scallops without turmeric zucchini arugula

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Scallops Provencale

1/4 lb fresh mushrooms 1 (28 ounce) can Italian tomatoes , seeded, juice reserved 1 tablespoon olive oil 1 tablespoon butter or 1 tablespoon margarine 4[...]

Source: food.com
Bay Scallops Scampi

1 lb bay scallop 4 garlic cloves , minced 1/2 cup sun-dried tomato 1/4 cup chopped fresh parsley salt and pepper 1 teaspoon crushed red pepper flakes 3/4 cup[...]

Source: food.com

Scallops and Pasta Florentine

1 lb sea scallops , patted dry 1/8 teaspoon pepper 1/4 teaspoon salt 1 large shallot , minced 1/4 cup white wine 7 teaspoons oil 1/2 cup chicken broth 3[...]

Source: food.com
Scallops With Avocado Salsa

1/4 cup basil leaves , finely shredded 2 tablespoons fresh lime juice 1 tablespoon extra virgin olive oil 1 small onion , minced 1 jalapeno, halved, seeded[...]

Source: food.com
Scallops Alfredo

12 ounces sea scallops 1 1/3 cups half-and-half or 1 1/3 cups light cream or 1 1/3 cups milk 3 tablespoons parsley , snipped 1 tablespoon cornstarch 1/4[...]

Source: food.com
Scallops Jardiniere

1 lb sea scallops 6 tablespoons butter , divided 4 tablespoons onions , finely chopped 1 garlic clove , minced 2 tablespoons fresh squeezed lemon juice (juice[...]

Source: food.com
Scallops and Cauliflower

1 head cauliflower , stem and leaves removed 1 lb sea scallops 2 tablespoons olive oil 2 shallots , chopped 2 tablespoons capers , rinsed and drained 1[...]

Source: food.com
Scallops and Spinach With Parmesan Sauce

6 cups spinach 4 small Tomatoes (cut into chunks or wedges) or 4 small yellow tomatoes (cut into chunks or wedges) 1 lb large scallop 3 tablespoons butter or[...]

Source: food.com
Scallops Provencale

1 lb large sea scallops , patted dry 2 1/2 tablespoons olive oil 2 cloves garlic , sliced thin 1 Tomato , diced 1/8 teaspoon dried thyme , crumbled 1/4 cup[...]

Source: food.com
Scallops with Spinach Noodles

1 lb bay scallop 1/4 cup milk 4 Tomatoes , peeled and diced salt 1 dash pepper 3 cloves minced garlic 2 tablespoons fresh sliced basil 8 ounces spinach[...]

Source: food.com
Scallops Au Gratin

1/4 cup butter 1/4 cup all-purpose flour 1 (5/8 ounce) package Italian salad dressing 1 1/2 cups milk 1 (8 ounce) package mushrooms (sliced) 2 teaspoons[...]

Source: food.com
Scallops With Tomatoes and Basil

8 -12 large sea scallops , halved crosswise 3 tablespoons margarine or 3 tablespoons butter 2 Tomatoes , peeled,seeded and chopped 2 tablespoons chopped fresh[...]

Source: food.com
Scallops in Tomato Sauce

8 scallops 1 lemon, zest of 1 dash safflower oil 1 shallots or 1 onion , finely chopped 1 lb very ripe Tomatoes , quartered or 1 (14 ounce) can whole tomatoes[...]

Source: food.com
Sea Scallops With Orange and Saffron

1 lb sea scallops 1 orange 1 Tomato , skinned, seeded, diced 1/4-1/2 teaspoon saffron 1/4 cup white wine 2 tablespoons parsley , chopped, save some sprigs for[...]

Source: food.com
Scallops En Brochette for 2

1/2 lb fresh scallops (or frozen) 0.5 (8 ounce) can water chestnuts (about 12) 3 slices bacon , each cut into 4 pieces and partially fried 1/2 green pepper ,[...]

Source: food.com

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