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Found 3 recipes
5 tablespoons unsalted butter 12 large sea scallops (about 1 pound) 1 1/2 teaspoons chopped fresh thyme, divided 1/3 cup chopped shallots 1/4 cup husked[...]
Source: epicurious.com9 scallops 2 tablespoons butter 10 hazelnuts , chopped 3 teaspoons canola oil 2 teaspoons moscatel vinegar 1 Toast off 30 grams hazelnuts to release their[...]
Source: food.com9 scallops 2 tablespoons butter 10 hazelnuts , chopped 3 teaspoons canola oil 2 teaspoons moscatel vinegar 1 Toast off 30 grams hazelnuts to release their[...]
Source: food.com