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Scallops with shallots

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Scallops with Hazelnuts and Browned Butter[...]

5 tablespoons unsalted butter 12 large sea scallops (about 1 pound) 1 1/2 teaspoons chopped fresh thyme, divided 1/3 cup chopped shallots 1/4 cup husked[...]

Source: epicurious.com
Scallops and Shrimp With Mushrooms

16 large sea scallops 24 large shrimp (peeled and deveined) 3/4 lb mixed mushrooms (incl. Oyster, chanterelle, cremini) 1/4 cup extra virgin olive oil , more[...]

Source: food.com

Scallops & Prawns Especial Recipe

Step 1 1 lb bay scallops 1 lb shelled and deveined medium prawns (35-45 per lb) ¾ cup all purpose flour 2 tablespoons dried basil 1½ teaspoons garlic powder[...]

Source: cookeatshare.com
Scallops With Tarragon Cream and Wilted Butter[...]

2 tablespoons unsalted butter , divided 1/4 cup shallot , minced 1/2 cup dry white wine 1/3 cup whipping cream 4 teaspoons fresh tarragon , chopped & divided[...]

Source: food.com
Scallops on Asparagus Spears With Wine Reduction

24 asparagus spears , trimmed 2 tablespoons flour 1/2 teaspoon Old Bay Seasoning 1/2 teaspoon paprika 3 tablespoons butter , divided 1 lb sea scallops ,[...]

Source: food.com
Scallops and Cauliflower

1 head cauliflower , stem and leaves removed 1 lb sea scallops 2 tablespoons olive oil 2 shallots , chopped 2 tablespoons capers , rinsed and drained 1[...]

Source: food.com
Sea Scallops With Spinach and Oranges

6 -8 large scallops 6 ounces Baby Spinach 2 navel oranges 5 large basil leaves , cut into thin strips 1 large shallot , finely chopped 1 garlic clove ,[...]

Source: food.com
Scallops Fra Diavolo...the Sauce of the Devil

4 -5 tablespoons olive oil , divided 8 garlic cloves , minced 2 shallots , minced 8 ounces Tomatoes , diced (can use canned or fresh) 8 ounces tomato sauce 2[...]

Source: food.com
Scallops in Saffron Sauce

12 sea scallops , prepared for cooking (removing muscle) 3 large carrots , peeled and cut into sticks 2 medium turnips , peeled and cut into sticks sea salt[...]

Source: food.com
Scallops Provencal

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... I love scallops. Of all the things we take from the sea[...]

Source: oneperfectbite.blogspot.com
Scallops Provencal

From the kitchen of One Perfect Bite... I love scallops. Of all the things we take from the sea they are my hands down favorite. They have a history that[...]

Source: oneperfectbite.blogspot.com
Scallops Bonne Femme and Spinach With Crispy[...]

5 tablespoons extra virgin olive oil , divided 1 large shallot , finely chopped 12 button mushrooms , thinly sliced 8 tablespoons butter , divided 1[...]

Source: food.com
Scallops in White Wine

1 tablespoon chopped shallot 1 teaspoon dried tarragon 1 teaspoon dried thyme 1/4 cup margarine 1/3 cup dry white wine or 1/3 cup chicken broth 1 lb scallops[...]

Source: food.com
Scallops With Brussels Sprouts

1/4 cup creme fraiche 1/4 teaspoon finely grated lemon zest 1 teaspoon fresh lemon juice 1 tablespoon snipped chives 3 tablespoons extra virgin olive oil salt[...]

Source: food.com
Sea Scallops and Asparagus With Vermouth

3 tablespoons extra virgin olive oil 1 shallot , chopped 3/4 lb fresh asparagus spear (tender parts only and cut into 1-inch pieces) salt and pepper 2[...]

Source: food.com

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