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Coconut Chicken without sriracha artichokes olive

Found 10 recipes

Coconut Chicken With Chilli Apricot Chutney

1/2 cup plain flour 2 1/2 cups shredded coconut 2 eggs 750 g chicken breast fillets , thinly sliced lengthwise vegetable oil, for deep frying 1 Make chilli[...]

Source: food.com
Coconut Chicken Bites

1 lb chicken breast (cut into 2-inch or 3-inch pieces) 1 cup coconut (flaked or shredded) 1/2 cup flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4[...]

Source: food.com

Coconut, Chicken and Banana Curry

1 teaspoon garam masala 1 tablespoon vegetable oil 8 boneless skinless chicken thighs 1 large onion , thinly sliced 2 tomatoes , roughly chopped 450 ml[...]

Source: food.com
Coconut, Chicken and Banana Curry

1 teaspoon garam masala 1 tablespoon vegetable oil 8 boneless skinless chicken thighs 1 large onion , thinly sliced 2 Tomatoes , roughly chopped 450 ml[...]

Source: food.com
Coconut Chicken Breasts With Fresh Fruit

1/3 cup flaked coconut 2 tablespoons butter 8 large boneless skinless chicken breasts 1 tablespoon finely chopped fresh ginger (or 3/4 tsp. ground ginger) 1/2[...]

Source: food.com
Coconut Chicken With Apricot Sauce

1 egg 1 cup sweetened flaked coconut 1/2 cup flour 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 4 boneless chicken breasts 1/2 cup[...]

Source: food.com
Coconut Chicken Breasts With Fresh Fruit

1/3 cup flaked coconut 2 tablespoons butter 8 large boneless skinless chicken breasts 1 tablespoon finely chopped fresh ginger (or 3/4 tsp. ground ginger) 1/2[...]

Source: food.com
Coconut Chicken With Chilli Apricot Chutney

1/2 cup plain flour 2 1/2 cups shredded coconut 2 eggs 750 g chicken breast fillets , thinly sliced lengthwise vegetable oil, for deep frying 1 Make chilli[...]

Source: food.com
Coconut Chicken With Apricot Sauce

1 egg 1 cup sweetened flaked coconut 1/2 cup flour 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 4 boneless chicken breasts 1/2 cup[...]

Source: food.com
Coconut Chicken Bites

1 lb chicken breast (cut into 2-inch or 3-inch pieces) 1 cup coconut (flaked or shredded) 1/2 cup flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4[...]

Source: food.com

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