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Found 3 recipes
add to shopping list For turkey 1 (12- to 14-pound) turkey (preferably kosher), feathers removed if necessary and neck and giblets (excluding liver) reserved[...]
Source: epicurious.comadd to shopping list 1 14- to 16-pound turkey 1/2 cup Sherry wine vinegar 1/4 cup orange juice Currant Pecan Stuffing 6 tablespoons (3/4 stick) unsalted[...]
Source: epicurious.comadd to shopping list Gravy base: 1 tablespoon butter 1 pound turkey necks and/or wings 1 pound onions, coarsely chopped 3 cups coarsely chopped celery 2 bay[...]
Source: epicurious.com