Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 2 recipes
2 chicken breasts some bits of onion, celery , carrots and garlic for the poaching liquid 5 Tbsp butter , divided 3/4 cup Franks Red Hot, divided 1 lb elbow[...]
Source: cookeatshare.com
18 ounces boneless skinless chicken breasts , cooked and shredded 1 tablespoon butter 1 cup hot sauce, I recommend Frank's Hot Sauce 1/2 cup blue cheese ,[...]
Source: food.com
