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Found 26 recipes
2/3 cup hot pepper sauce (such as Frank's RedHot®) 1/2 cup cold unsalted butter 1 1/2 tablespoons white vinegar 1/4 teaspoon Worcestershire sauce 1/4[...]
Source: allrecipes.com1 (16 ounce) package uncooked rotini pasta 1/2 cup mayonnaise 1 cup chunky blue cheese dressing 1/2 cup buffalo wing sauce 1 teaspoon salt 1/2 teaspoon black[...]
Source: allrecipes.com2 teaspoons vegetable oil 4 Buffalo wing-flavored chicken sausages (such as al fresco®), sliced on a bias 1 onion, sliced 1 red bell pepper, sliced 1[...]
Source: allrecipes.com1/4 cup butter 3 stalks celery, diced 1 small onion, diced 1/4 cup all-purpose flour 3/4 cup half-and-half cream 3 cups water 1 cube chicken bouillon 2 cups[...]
Source: allrecipes.com1 quart vegetable oil for deep frying 24 chicken wings, tips removed and wings cut in half at joint 4 tablespoons butter 1 tablespoon distilled white vinegar[...]
Source: allrecipes.com1 tablespoon vegetable oil 1 tablespoon butter 1 pound skinless, boneless chicken breasts, cut into bite-size pieces 1/4 cup hot sauce 4 (10 inch) flour[...]
Source: allrecipes.com1 1/2 cups butter 1 (12 fluid ounce) can or bottle hot sauce Melt butter in a small saucepan over medium heat, or in microwave on high, until completely[...]
Source: allrecipes.com20 chicken wings, split and tips discarded 1/2 cup butter, melted 1/2 cup red pepper sauce 3/4 cup tomato sauce 1 1/2 tablespoons chili powder 1 teaspoon[...]
Source: allrecipes.com12 chicken wings, split and tips discarded 3 tablespoons butter, divided 1/4 cup all-purpose flour 1 tablespoon distilled white vinegar 3 teaspoons hot pepper[...]
Source: allrecipes.com1 quart vegetable oil for deep frying 24 chicken wings, tips removed and wings cut in half at joint 4 tablespoons butter 1 tablespoon distilled white vinegar[...]
Source: allrecipes.com2 (10 ounce) cans chunk chicken, drained 2 (8 ounce) packages cream cheese, softened 1 cup Ranch dressing 3/4 cup pepper sauce (such as Frank's Red Hot®)[...]
Source: allrecipes.com2/3 cup hot pepper sauce (such as Frank's RedHot®) 1/2 cup cold unsalted butter 1 1/2 tablespoons white vinegar 1/4 teaspoon Worcestershire sauce 1/4[...]
Source: allrecipes.com1 tablespoon vegetable oil 1 tablespoon butter 1 pound skinless, boneless chicken breasts, cut into bite-size pieces 1/4 cup hot sauce 4 (10 inch) flour[...]
Source: allrecipes.com1 tablespoon extra-virgin olive oil 2 tablespoons butter 2 pounds ground chicken breast 1 large carrot, peeled and finely chopped 1 large onion, chopped 3[...]
Source: allrecipes.com4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness 4 tablespoons butter, melted 1/2 cup hot sauce 1/2 cup shredded provolone cheese[...]
Source: allrecipes.com