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1 (9 inch) prepared pie crusts 4 ounces smoked salmon , chopped 1 small shallot , minced 1 cup gruyere cheese , shredded (4 oz.) 1 tablespoon flour 1/4 cup[...]
Source: food.comTweet #pin-wrapper > a {background-image:none !important;} Sides of Atlantic salmon hanging in a smoke shack. Fillets of Pacific salmon in a backyard smoker.[...]
Source: oneperfectbite.blogspot.comSides of Atlantic salmon hanging in a smoke shack. Fillets of Pacific salmon in a backyard smoker. This lovely frittata is wonderful for brunch or a light[...]
Source: oneperfectbite.blogspot.com