Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1 cup water 1 cup dry white wine 2 cups soy sauce 1/2 teaspoon Tabasco sauce 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon pepper 1/3 cup[...]
Source: food.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 3 1/2 cups water 1/2 cup kosher salt (such as Diamond Crystal) 1/4 cup sugar 2 tablespoons[...]
Source: myrecipes.comSalmon 1/2 cup kosher salt 2 tablespoons granulated sugar 2 tablespoons packed light brown sugar 2 teaspoons crushed black peppercorns 1 (3- to 3 1/2-pound)[...]
Source: epicurious.com8 -12 ounces kippered smoked salmon , flaked into bite size chunks 2 tablespoons butter 3 medium potatoes , skin on (4 cups cubed) 1 large white onion, peeled[...]
Source: food.com3 lbs salmon fillets 1/2 cup salt 1/2 teaspoon black pepper 3/4 cup sugar 3/4 cup brown sugar 1 quart water 1/4 teaspoon garlic powder 2 tablespoons lemon[...]
Source: food.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 cups wood chips 1 tablespoon minced fresh dill 1 tablespoon fresh lemon juice 3[...]
Source: myrecipes.com20 small chat potatoes olive oil flavored cooking spray , to taste 100 g smoked salmon , finely chopped 1/4 cup sour cream 1/2 bunch dill , sprigs removed,[...]
Source: food.com3 1/2 cups water 1/2 cup kosher salt 1/4 cup sugar 2 tablespoons dried dill 2 tablespoons low sodium soy sauce 1 cup ice cube 1 (1 1/2 lb) salmon fillets[...]
Source: food.com2 cups alder wood chips or 2 cups maple wood chips 1 tablespoon minced fresh dill 1 tablespoon lemon juice 3 tablespoons mustard (sweet-hot or spicy brown)[...]
Source: food.com2 cups alder wood chips or 2 cups maple wood chips 1 tablespoon minced fresh dill 1 tablespoon lemon juice 3 tablespoons mustard (sweet-hot or spicy brown)[...]
Source: food.com3 1/2 cups water 1/2 cup kosher salt 1/4 cup sugar 2 tablespoons dried dill 2 tablespoons low sodium soy sauce 1 cup ice cube 1 (1 1/2 lb) salmon fillets[...]
Source: food.com