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Found 2 recipes
4 -6 boneless skinless chicken breasts , 1pp 1/8 cup approx olive oil 16 ounces small Velveeta cheese 1 (8 ounce) carton heavy whipping cream 3 dashes italian[...]
Source: food.com
1 (14 ounce) can enchilada sauce (I use Old El Paso) 1 (10 1/2 ounce) can reduced-fat cream of chicken soup 8 ounces fat free cream cheese , softened 1 cup[...]
Source: food.com
