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2 tablespoons extra virgin olive oil 4 large chicken thighs , with skin and bones (about 2 pounds) salt pepper ground cloves 1 1/2 cups diced seeded red bell[...]
Source: food.com2 tablespoons extra virgin olive oil 4 large chicken thighs , with skin and bones (about 2 pounds) salt pepper ground cloves 1 1/2 cups diced seeded red bell[...]
Source: food.com