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Found 12 recipes
2 1/2 boneless skinless chicken breasts (cut into 1-inch cubes) salt and pepper, to taste 1/4 teaspoon creole seasoning 1 tablespoon vegetable oil (for[...]
Source: food.com200 g chicken 1 yellow onion , chopped 2 garlic cloves , chopped extra virgin olive oil 1 bell pepper (green or red) 1 tablespoon flour 1 1/2 tablespoons[...]
Source: food.com2 slices streaky bacon , chopped 1 large potato , peeled and cut into small cubes (about 250g total weight) 1 red chili pepper , deseeded and finely chopped 1[...]
Source: food.com6 medium boneless skinless chicken breasts 1 chicken stock cube 2 tablespoons meat, spice 2 tablespoons poultry seasoning taco seasoning 1 tablespoon chili[...]
Source: food.com1 lb skinless boneless chicken breast , cut into chunks 1 red onion , sliced 9 ounces cherry tomatoes , halved 1 (15 ounce) can chickpeas , drained 2[...]
Source: food.com2 red chili peppers , seeded 2 teaspoons sesame oil 2 tablespoons fish sauce 2 tablespoons lime juice 2 inches piece ginger , peeled and chopped 1 tablespoon[...]
Source: food.com2 slices streaky bacon , chopped 1 large potato , peeled and cut into small cubes (about 250g total weight) 1 red chili pepper , deseeded and finely chopped 1[...]
Source: food.com6 medium boneless skinless chicken breasts 1 chicken stock cube 2 tablespoons meat, spice 2 tablespoons poultry seasoning taco seasoning 1 tablespoon chili[...]
Source: food.com1 lb skinless boneless chicken breast , cut into chunks 1 red onion , sliced 9 ounces cherry tomatoes , halved 1 (15 ounce) can chickpeas , drained 2[...]
Source: food.com2 red chili peppers , seeded 2 teaspoons sesame oil 2 tablespoons fish sauce 2 tablespoons lime juice 2 inches piece ginger , peeled and chopped 1 tablespoon[...]
Source: food.com2 1/2 boneless skinless chicken breasts (cut into 1-inch cubes) salt and pepper, to taste 1/4 teaspoon creole seasoning 1 tablespoon vegetable oil (for[...]
Source: food.com200 g chicken 1 yellow onion , chopped 2 garlic cloves , chopped extra virgin olive oil 1 bell pepper (green or red) 1 tablespoon flour 1 1/2 tablespoons[...]
Source: food.com