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Found 3 recipes
add to shopping list 6 (7- to 8-ounce) beef tenderloin steaks (each about 1 1/2 inches thick) Coarse kosher salt Cracked black pepper 3 tablespoons canola oil[...]
Source: epicurious.com
1/2 cup melted unsalted butter , plus 1 tablespoon unsalted butter , plus 2 tablespoons unsalted butter 1/4 cup cognac , plus 2 tablespoons cognac 1[...]
Source: food.com
24 ounces beef tenderloin steaks 1/4 cup madeira wine 4 ounces smooth pate, good quality but not country style 1/4 cup cognac 1 Season the steaks and cook[...]
Source: food.com
