Beef Tenderloin without cabernet swiss

For sauce 1 head garlic (1/4 pound; about 2 1/2 inches in diameter), left intact 1 teaspoon olive oil 3/4 teaspoon salt 2 cups heavy cream 1/4 cup drained[...]

1 ounce dried porcini mushrooms 1 cup hot water 2 tablespoons butter 6 tablespoons olive oil, divided 1 small red onion, finely chopped 1 teaspoon finely[...]