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Chicken Marsala without wheat julienne

Found 10 recipes

Chicken Marsala II

1/4 cup butter, divided 2 cups sliced fresh mushrooms 1/4 cup all-purpose flour 1/2 teaspoon garlic powder 1/4 teaspoon ground black pepper 1/2 teaspoon salt[...]

Source: allrecipes.com
Chicken Marsala Without the Mess!

2 tablespoons butter 8 ounces sliced mushrooms 2 garlic cloves , minced 1 shallot , minced 1 cup marsala (dry, not sweet. Sometimes I use half white wine) 1/2[...]

Source: food.com

Chicken Marsala (Ww Recipe)

2 teaspoons olive oil 1 cup fresh mushrooms , sliced 1 lb boneless skinless chicken breast , four 4 oz pieces 1 teaspoon dried thyme 1/2 teaspoon table salt[...]

Source: food.com
Chicken Marsala

3 boneless skinless chicken breasts 1/4 cup flour salt pepper dried oregano 4 tablespoons olive oil 4 tablespoons butter or 4 tablespoons margarine 2 cups[...]

Source: food.com
Chicken Marsala

4 lbs boneless skinless chicken breasts , about 11 pieces 1/2 cup flour 2 eggs 1/4 cup nonfat milk 1/2 teaspoon italian seasoning 1 1/2 cups parmesan seasoned[...]

Source: food.com
Chicken Marsala

2 lbs thin chicken cutlets butter or oil (for sauteeing) 10 ounces fresh mushrooms , sliced 1/2 cup butter 1 can chicken broth 1/2 cup marsala wine 1[...]

Source: food.com
Chicken Marsala

2 lbs thin chicken cutlets butter or oil (for sauteeing) 10 ounces fresh mushrooms , sliced 1/2 cup butter 1 can chicken broth 1/2 cup marsala wine 1[...]

Source: food.com
Chicken Marsala

4 lbs boneless skinless chicken breasts , about 11 pieces 1/2 cup flour 2 eggs 1/4 cup nonfat milk 1/2 teaspoon italian seasoning 1 1/2 cups parmesan seasoned[...]

Source: food.com
Chicken Marsala

4 -6 small tenderized chicken breasts or 8 -10 chicken tenders 2 tablespoons olive oil (add more if need more) 1 cup flour 1 tablespoon ground black pepper 1[...]

Source: food.com
Chicken Marsala Without the Mess!

2 tablespoons butter 8 ounces sliced mushrooms 2 garlic cloves , minced 1 shallot , minced 1 cup marsala (dry, not sweet. Sometimes I use half white wine) 1/2[...]

Source: food.com

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