Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1 1/2 lbs boneless skinless chicken breasts 1 1/4 teaspoons salt 1 teaspoon ground black pepper 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2[...]
Source: food.com2 pounds chicken breasts 5-6 oz.* 1 x olive oil as needed * 1/2 cup marsala wine * 1/2 cup mushrooms thinly sliced, fresh 1 cup sweet red bell pepper juliened[...]
Source: recipeland.com4 -6 small tenderized chicken breasts or 8 -10 chicken tenders 2 tablespoons olive oil (add more if need more) 1 cup flour 1 tablespoon ground black pepper 1[...]
Source: food.com4 boneless skinless chicken breasts 10 ounces sliced mushrooms (baby portabellas are tasty!) 1 tablespoon garlic , chopped 1 cup all-purpose flour 5[...]
Source: food.com2 whole boneless skinless chicken breasts 1 egg (lightly beaten) 1/4 cup crushed corn flakes 1/8 cup grated parmesan cheese 1 tablespoon extra virgin olive[...]
Source: food.com3 -4 boneless chicken breasts 4 shallots , chopped 2 tablespoons olive oil 2 eggs (beaten) 1/2 cup flour 1 1/2 cups fresh mushrooms 1 cup beef broth 1 cup[...]
Source: food.com4 boneless chicken breasts 1 1/2 cups chicken broth 1/4 cup flour salt white pepper 1/4 cup butter 1/2 cup canola oil 2 garlic cloves 2 tablespoons capers 10[...]
Source: food.com1/2 cup all-purpose flour 4 small boneless skinless chicken breasts 1 tablespoon olive oil 4 tablespoons butter , divided 8 ounces sliced fresh mushrooms ,[...]
Source: food.com3 -4 boneless chicken breasts 4 shallots , chopped 2 tablespoons olive oil 2 eggs (beaten) 1/2 cup flour 1 1/2 cups fresh mushrooms 1 cup beef broth 1 cup[...]
Source: food.com2 whole boneless skinless chicken breasts 1 egg (lightly beaten) 1/4 cup crushed corn flakes 1/8 cup grated parmesan cheese 1 tablespoon extra virgin olive[...]
Source: food.com1/2 cup all-purpose flour 4 small boneless skinless chicken breasts 1 tablespoon olive oil 4 tablespoons butter , divided 8 ounces sliced fresh mushrooms ,[...]
Source: food.com