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Found 2 recipes
8 each red snapper fillets 50g each * 8 medium scallops * 8 each prawns king * 2 each squid tubes * 100 grams chutney tomato * 80 grams parmesan,[...]
Source: recipeland.com
4 pounds chicken pieces serving size 1/4 cup sake plus two tablespoons * 2 tablespoons soy sauce 5 3/4 cups chicken broth 16 each clams, littleneck in shell *[...]
Source: recipeland.com
