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Peach Cobbler without lemon

Found 10 recipes

Peach Cobbler

1 quart peach, drained, reserving syrup 1 cup sugar 1 tablespoon cornstarch 1 tablespoon butter 1/2 teaspoon cinnamon 1/2 teaspoon almond extract 1 cup[...]

Source: food.com
Peach Cobbler

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 cups all-purpose flour 1 tablespoon granulated sugar 1/4 teaspoon salt 6 tablespoons[...]

Source: myrecipes.com

Peach Cobbler

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 cups all-purpose flour 1 tablespoon sugar 1/4 teaspoon salt 6 tablespoons chilled stick[...]

Source: myrecipes.com
Peach Cobbler

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 cups all-purpose flour 1 tablespoon sugar 1/4 teaspoon salt 1/4 cup plus 2 tablespoons[...]

Source: myrecipes.com
Peach Cobbler Recipe

2 to 3 cans sliced peaches or 7 to 8 fresh peaches sliced and pealed 1/2 cup sugar 1 Tsp almond extract cinnamon 1 Box white (or yellow) cake batter Butter[...]

Source: cookeatshare.com
Peach Cobbler from Quilt Country

1 cup flour 1 1/4 teaspoons baking powder 1 teaspoon ground nutmeg 1/2 teaspoon salt 2 tablespoons butter , softened 1 cup granulated sugar 6 -8 peaches,[...]

Source: food.com
Peach  Cobbler - Quick & Easy

1/4 cup real butter (softened) 1/2 cup sugar 1/2 cup flour 1 teaspoon baking powder 1/2 cup milk 1/4 teaspoon almond flavoring 1/4 teaspoon vanilla flavoring[...]

Source: food.com
Peach  Cobbler - Quick & Easy

1/4 cup real butter (softened) 1/2 cup sugar 1/2 cup flour 1 teaspoon baking powder 1/2 cup milk 1/4 teaspoon almond flavoring 1/4 teaspoon vanilla flavoring[...]

Source: food.com
Peach Cobbler

1 quart peach, drained, reserving syrup 1 cup sugar 1 tablespoon cornstarch 1 tablespoon butter 1/2 teaspoon cinnamon 1/2 teaspoon almond extract 1 cup[...]

Source: food.com
Peach Cobbler from Quilt Country

1 cup flour 1 1/4 teaspoons baking powder 1 teaspoon ground nutmeg 1/2 teaspoon salt 2 tablespoons butter , softened 1 cup granulated sugar 6 -8 peaches,[...]

Source: food.com

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