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Thai Chicken without clove lime

Found 10 recipes

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My Thai Chicken Curry

1 tablespoon olive oil 2 large chicken breasts , cubed 2 medium russet potatoes , precooked for 7 minutes in microwave then cubed 1 (14 ounce) can light[...]

Source: food.com
Thai Chicken Curry

2 teaspoons vegetable oil 1 4-ounce can or jar yellow curry paste 3/4 pound carrots, peeled, cut into 1/2"-thick rounds 1 medium onion, chopped 1 red bell[...]

Source: epicurious.com

Thai Chicken Curry Pastries

1 tablespoon oil 2 teaspoons garlic , finely chopped 500 g ground chicken 1/4 teaspoon ground black pepper 2 teaspoons curry powder 1 cup potato , cooked and[...]

Source: food.com
Thai Chicken Curry

2 cups homemade coconut milk (See ingredients or directions below) 1 Coconut milk recipe:. 2 The day before, make the coconut milk by placing the grated flesh[...]

Source: food.com
Thai Chicken Curry

3 -5 sprigs Thai basil 2 tablespoons fish sauce 1/2 lb eggplant , cubed 3 small potatoes , cubed 1 cup frozen green beans 1 cup chunk pineapple 1 tablespoon[...]

Source: food.com
Thai Chicken Curry

3 -5 sprigs Thai basil 2 tablespoons fish sauce 1/2 lb eggplant , cubed 3 small potatoes , cubed 1 cup frozen green beans 1 cup chunk pineapple 1 tablespoon[...]

Source: food.com
Thai Chicken Curry

1 tablespoon canola oil 2 lbs chicken breasts , cut into 1/2 inch chunks 1 (14 ounce) can light coconut milk 1 (14 1/2 ounce) can diced tomatoes 1 (8 ounce)[...]

Source: food.com
My Thai Chicken Curry

1 tablespoon olive oil 2 large chicken breasts , cubed 2 medium russet potatoes , precooked for 7 minutes in microwave then cubed 1 (14 ounce) can light[...]

Source: food.com
Thai Chicken Curry

2 cups homemade coconut milk (See ingredients or directions below) 1 Coconut milk recipe:. 2 The day before, make the coconut milk by placing the grated flesh[...]

Source: food.com
Thai Chicken Curry Pastries

1 tablespoon oil 2 teaspoons garlic , finely chopped 500 g ground chicken 1/4 teaspoon ground black pepper 2 teaspoons curry powder 1 cup potato , cooked and[...]

Source: food.com

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