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Lasagna without grapes caramel beans

Found 10 recipes

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Lasagna Soup

1 lb bulk Italian sausage 2 cups onions , chopped 1 cup carrot , diced 2 cups mushrooms , sliced 2 tablespoons garlic , minced 4 cups chicken broth 1 (14 1/2[...]

Source: food.com
Lasagna Rollups Olé

6 lasagna noodles, cooked as per package directions 8 ounces monterey jack pepper cheese , grated, divided 1 Place the dried mushrooms in a small dish and[...]

Source: food.com

Lasagna Dolphin-oise

4 red potatoes, in paper thin slices 1/2 teaspoon salt 1 (10 ounce) box frozen spinach , thawed and drained 2 1/2 tablespoons olive oil 1 small onion , finely[...]

Source: food.com
Lasagna Roll-Ups With Gorgonzola Cream Sauce

16 cremini mushrooms , caps cleaned with a damp towel and finely chopped in food processor 1 small yellow onion , finely chopped 2 -4 garlic cloves , minced 2[...]

Source: food.com
Lasagna Stoup Ala Rachael Ray

2 tablespoons extra virgin olive oil 1 lb ground beef (extra lean) 1 large onion , finely chopped 2 carrots , peeled and grated 4 garlic cloves , finely[...]

Source: food.com
Lasagna

1/4 cup extra virgin olive oil 1/2 lb ground chuck 1/2 lb ground sirloin 4 teaspoons garlic , minced 1/2 teaspoon dried oregano , crumbled 1/4 teaspoon[...]

Source: food.com
Lasagna Soup

1/2 cup diced onion 1/2 teaspoon minced garlic (you can mince your own but I use from a jar) 1 lb ground beef 2 teaspoons dried oregano 2 teaspoons dried[...]

Source: food.com
Lasagna Chili

1 cup coarsely chopped zucchini 1/2 cup coarsely chopped onion 1 lb Italian sausage 2 garlic cloves , finely chopped 2 1/2 cups spaghetti sauce (canned or[...]

Source: food.com
Lasagna With Basil and Fennel

1 lb mozzarella cheese , grated (about 4 cups packed) 1 (15 ounce) container ricotta cheese 1 large egg 1 1/2 cups grated parmesan cheese 3 tablespoons olive[...]

Source: food.com
Lasagna Ala Seafood

1 green onion , finely chopped 2 tablespoons vegetable oil 2 tablespoons butter 1/2 cup butter 1/2 cup chicken broth 1 (8 ounce) bottle clam juice 1 lb bay[...]

Source: food.com

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