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Lasagna without roma sauce

Found 10 recipes

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Lasagna Frittata

3 tablespoons olive oil 1 (5 ounce) bag Baby Spinach, chopped 1 garlic clove , sliced 10 eggs 1/4 cup heavy cream 3 tablespoons minced fresh basil 1/4[...]

Source: food.com
Lasagna Supreme

1 lb Italian sausage 1 onion , chopped 2 garlic cloves , minced 1 (14 1/2 ounce) can whole tomatoes , undrained & chopped 1 (6 ounce) can tomato paste 1[...]

Source: food.com

Lasagna Supreme

8 ounces uncooked lasagna noodles 1/2 lb ground beef 1/2 lb mild Italian sausage , casings removed 1 medium onion , chopped 2 garlic cloves , minced 1 (14 1/2[...]

Source: food.com
Lasagna Naples Style

1 lb ground beef 1/2 lb Italian sausage 1 cup chopped onion 1 cup chopped fresh mushroom 1 garlic clove , minced 21 ounces tomato puree 1/2 cup dry red wine 1[...]

Source: food.com
Lasagna

1 lb ground chicken 3/4 lb Italian sausage 1 large onion , chopped 2 garlic cloves , minced 1 tablespoon Italian spices 1 (28 ounce) can whole tomatoes ,[...]

Source: food.com
Lasagna - the Best I've Ever Tasted

1/2 lb lasagna noodle 2 tablespoons oil 2 garlic cloves (minced) 1 medium onion (chopped) 1 lb ground beef 1 tablespoon dry parsley flakes 1 teaspoon oregano[...]

Source: food.com
Lasagna (American Heart Association Recipe)

1 lb ground beef 1/8 teaspoon garlic powder 1 tablespoon parsley 1 tablespoon basil 2 1/2 cups canned tomatoes , diced 8 ounces tomato paste 8 ounces lasagna[...]

Source: food.com
Lasagna Genoese Alla Carbone

1/2 lb sweet Italian sausage 2 lbs spinach , cooked 1 lb ricotta cheese 1 lb cream cheese , softened 1 teaspoon garlic salt 4 eggs 1 cup breadcrumbs 1 cup[...]

Source: food.com
Lasagna Noodle Kugel

nonstick cooking spray 8 ounces lasagna noodles (9 to 10 noodles) 4 tablespoons unsalted butter , melted, cooled slightly, and divided 8 ounces cream cheese ,[...]

Source: food.com
Lasagna Florentine

6 lasagna sheets 2 lbs fresh spinach (steamed and drained well) 2 small onions (diced) 1 green bell pepper (diced) 2 lbs alfredo sauce 1 tablespoon garlic 1[...]

Source: food.com

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