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Found 6 recipes
Food and Wine magazine has a savory cupcake slideshow that features some real gems, including meatloaf cupcakes, tomato basil parmesan, goat cheese[...]
Source: cupcakestakethecake.blogspot.comOn Tuesday night, I taught my boyfriend Paul to make lasagna while we watched American Idol (go Lee DeWyze! yes, I'm that kind of nerd). Paul's not a vegan. In[...]
Source: vegancrunk.blogspot.com1 1/3 lbs ground chuck 26 ounces pasta sauce (Publix Parmesan & Romano ) 1 1/4 lbs ricotta cheese (2 pound container) 6 ounces feta cheese , crumbled (Athenos[...]
Source: food.com1 lb ground beef 1 (6 ounce) can tomato paste 1 (28 ounce) can Italian-style diced tomatoes , drain but reserve juice 1 teaspoon salt 3/4 teaspoon pepper 1[...]
Source: food.com1 1/2 lbs ground beef 1 lb Italian sausage (I use hot) 2 -4 garlic cloves (depending on your taste) 28 ounces crushed tomatoes 2 (6 ounce) cans tomato paste 2[...]
Source: food.com1 lb ground beef 1 lb hot Italian sausage (ground) 1 lb mozzarella cheese (shredded) 1 lb ricotta cheese 1 tablespoon dried parsley flakes 2 lbs lasagna[...]
Source: food.com